Bluemetal Café proudly uses local gourmet produce suppliers from the Southern Highlands and surrounds.
Open 4 days a week - Fridays to Mondays from 11am to 4pm.
For bookings please phone (02) 4877 1877 or email cellar@bluemetalvineyard.com
Choose from a variety of platters made from local produce including the Jackaroos Plate – an Australian Ploughmans Lunch – or a Highlands Cheese Platter with Small Cow Farm Cheeses or simply enjoy an organic and free trade “Sacred Grounds” coffee whilst looking out over the vineyard or playing a game of outdoor large scale chess.
We also stock a variety of local produce including Small Cow Farm cheeses, Far Meadow Baby Figs, Cuttaway Creek Jams as well as some unusual and hard to find products and gifts.
Menu - Bluemetal Cafe
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Homemade chicken, Brie and spinach pies served with salad & Bills’ Apricot & yellow pepper chutney |
$14.50
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Pumpkin and sweet potato soup served with fresh coriander a dollop of Sour cream and sourdough bread |
$12.50 |
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Jackaroo plate with double smoked ham, lamb prosciutto, venison terrine, pickled vegetables, cheddar, relish & sourdough bread |
$22.50 |
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Jillaroo plate with woodsmoked sicilian chicken, cannellini bean dip, Marinated vegetables, camembert, fetta & sourdough bread |
$22.50 |
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Gourmet cheese platter for 2 (or 4) with a selection of Small Cow Farm cheeses, marinated figs, Bills chutney, quine paste, muscatels, sourdough Bread and water crackers |
$24.00 for 2 people $48.00 for 4 people |
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Bread basket |
$3.00 |
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Sticky date pudding with butterscotch sauce and cream |
$7.50 |
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Cuttaway Creek raspberry tart |
$3.50 |
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Espresso Coffee |
$3.50 |
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Plunger coffee |
$3.00 per person |
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Tea (pot for two) |
$4.00 |
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Parkers’ Organic Sparkling Juices; blood orange, passionfruit & orange, Mango & orange |
$3.50 |
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Soft Drinks; sprite, fanta, coke & diet coke |
$2.00 |