Bluemetal Café proudly uses local gourmet produce suppliers from the Southern Highlands and surrounds.

Open 4 days a week - Fridays to Mondays from 11am to 4pm.

For bookings please phone (02) 4877 1877 or email cellar@bluemetalvineyard.com

Choose from a variety of platters made from local produce including the Jackaroos Plate – an Australian Ploughmans Lunch – or a Highlands Cheese Platter with Small Cow Farm Cheeses or simply enjoy an organic and free trade “Sacred Grounds” coffee whilst looking out over the vineyard or playing a game of outdoor large scale chess.

We also stock a variety of local produce including Small Cow Farm cheeses, Far Meadow Baby Figs, Cuttaway Creek Jams as well as some unusual and hard to find products and gifts. 

Menu - Bluemetal Cafe  

Dukkah dipping plate with Far Meadow Dukkah, local olives, hummos, extra virgin olive oil & Berry Bakery sourdough

$14.50

Smoked salmon with cucumber ribbonand coriander salad, servedwith crème fraiche and rye bread

$18.50

Jackaroo platter with double smoked ham, lamb prosciutto, venison terrine, cheddar, relish pickled vegetables, relish & sourdough bread

$22.50

Jillaroo platter with woodsmoked sicillian chiken, pesto, marinated vegetables, camembert, fettice in brine & sourdough bread

$22.50

Gourmet cheese platter, for 2( or 4) with a selection of Small cow Farm cheeses, marinated figs, Bill’s chutney, quince paste, muscatels, sourdough bread and water crckers

$24.00 (2 people) or $48 (4 people)

Bread basket $ 3.00

“Addiction”

Belgian chocolate and brittle caramel

$1.50 per piece

Mini pavlova with Cuttaway Creek raspberry sauce and cream

$7.50

Cuttaway Creek Raspberry tart

$3.50

Sacred Grounds, fair trade, organic espresso coffee $ 3.50

Plunger coffee or tea $3.00 per person

Nudie juices; bannana & strawberry or passionfruit & mango

$3.00